Trainings

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Service training program for waiters

The program is dedicated to the staff serving the clients in catering establishments, who are in direct contact with clients when selling the products of the company. The program focuses on the improvement of communication skills in order to achieve better personal service (sales) results of an employee and professionalism at work.

The program is dedicated to the staff serving the clients in catering establishments, who are in direct contact with clients, when selling the products of the company.

Methods for the presentation of information

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The purpose of the program

In practice, to show employees how:

To increase their work efficiency, to provide knowledge and develop customer service skills.

Increase sales of the company.

In practice, to show employees how:

To increase their work efficiency, to provide knowledge and develop customer service skills.

Increase sales of the company.

The benefits to you:

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TRAINING PROGRAM

PART 1

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Duration – 8 ac. hrs.

1 hour equal to academic hour – 45 minutes.- 45 min.

TRAINING PROGRAM

PART 2

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Duration – 18 ac. hrs.

1 hour equal to academic hour – 45 minutes

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